Hotel Purchasing and F&B Management: Less Waste, Higher Margins
F&B and Purchasing
Better managed inventory control, traceability, and margins.
An integrated solution for your food service and purchasing team to work with greater order, efficiency, and business insight.
Managing food and beverages in a hotel requires much more than good service: it demands precise coordination between purchasing, kitchen, dining room, and administration. With Timón Hotel, your team works with a connected solution that provides visibility into costs, control over inventory, and agility to make decisions that improve the area’s profitability.
A system that unites kitchen, purchasing, and administration
Integrated management of purchases, delivery notes, and stock1
Every product entering the hotel is registered and linked to its consumption. Total traceability from entry to service.
Real-time inventory control2
Check stock by warehouse or point of sale, prevent stockouts, and adjust orders based on actual consumption.
Automated orders and organized suppliers3
Generate orders based on minimum levels or forecasts. Control prices, delivery times, and conditions for each supplier.
Recipe costing and margin control4
Associate each recipe or product served with its real cost. Improve profitability and make decisions with reliable data.
Integration with invoicing and accounting5
Avoid duplicated tasks. Every purchase or consumption is automatically linked to the administrative and financial areas.
Key benefits for F&B Managers and Purchasing Managers
- Reduction of losses
Fewer losses due to over-purchasing or inadequate product rotation.
- Transparent consumption
Clear visibility of consumption by point of sale or unit.
- Product control
Greater control over costs, margins, and profitability per product.
- Operational coordination
Seamless coordination with administration, kitchen, and dining room.
- Data-driven decisions
Decisions based on real data, not estimates.
A more strategic vision for your food service area
With Timón, your team works better because everything is connected: products, suppliers, inventory, service, and accounting. This allows you to make decisions with greater perspective, gain efficiency, and ensure quality without compromising profitability.
Do you want to improve control and profitability in your F&B area?
We show you how to optimize purchasing, consumption, and margins from a platform designed for hotels with food service.